Dairy Skills Checklist
READ BEFORE COMPLETING: Hands on Experience refers to work you are capable of performing on your own; not textbook / classroom knowledge, or assisting a co-worker, veterinarian, etc. By completing and submitting this form, you acknowledge that the information accurately reflects your experience. Please rate your hands on experience in the following areas.
- 4 - High
- 3 - Above Average
- 2 - Average
- 1 - Limited
- 0 - None
Additional Skills Questions
(So our employers have a better understanding, please describe in 5 – 10 sentences your experience working in the dairy industry. Please include size of operations you have worked on, number of employees supervised, your skills (types of treatments, reproduction, etc.), education or training you have received, the type of positions / responsibilities you have held and the type of positions / responsibilities you are looking for)
(Office Programs, Dairy Software, Record Keeping Programs, etc.)
List types of crops worked with, acreages of each crop & whether it was irrigated or dryland. If you have worked for several operations, please provide information for each.
(methods of application, types used, equipment used)
List equipment operated. Include width of tillage equipment, row size, model numbers of tractors & combines, methods of haying, etc. PLEASE BE SPECIFIC.