Have any questions? Feel free to contact us
- 8:00 - 5:00 (Mon-Thur)
- 8:00 - 4:00 (Friday)
[ivory-search id="3813" title="Default Search Form"]
Have any questions? Feel free to contact us
- 8:00 AM - 5:00 PM (Mon-Fri)
Have a Resume and not Registered with Hansen?
Quick ApplyJob Information
-
Job Title
Plant Manager -
Job ID
KH-10570 -
Job Type
FullTimeRegular -
Location
California -
Salary Range
$120,000 - $170,000 -
Benefits
Insurance + Paid Vacation + Relocation Assistance Available
Qualifications
- Meat Processing experience
- Kill Floor knowledge / experience
- Meat packaging
- VAP Knowledge (Value-Added Products)
- Leadership / motivational skills
- Quality Control / Food Safety
- Operational efficiency
- Safety Management
- Continuous Improvement
- Workforce coordination
- HR experience (hiring, firing, etc.)
- Spanish speaking a plus
Job Description
Hansen Agri-PLACEMENT is representing a food processing plant who are seeking a skilled and experienced Plant Manager to join their team. The Plant Manager, will be responsible for overseeing all aspects of the Meat Processing Facility, including kill floor, cut and wrap, VAP department, inventory management, ordering, and ensuring high-quality products are produced according to HACCP plans and our quality recipes. Plant Manager will need to have an extensive experience in butchery, particularly with beef and pork.
- Meat Processing experience
- Kill Floor knowledge / experience
- Meat packaging
- VAP Knowledge (Value-Added Products)
- Leadership / motivational skills
- Quality Control / Food Safety
- Operational efficiency
- Safety Management
- Continuous Improvement
- Workforce coordination
- HR experience (hiring, firing, etc.)
- Spanish speaking a plus
Job Description
Hansen Agri-PLACEMENT is representing a food processing plant who are seeking a skilled and experienced Plant Manager to join their team. The Plant Manager, will be responsible for overseeing all aspects of the Meat Processing Facility, including kill floor, cut and wrap, VAP department, inventory management, ordering, and ensuring high-quality products are produced according to HACCP plans and our quality recipes. Plant Manager will need to have an extensive experience in butchery, particularly with beef and pork.
Contact Info:
To be considered for this position, please select the appropriate button listed below or call Kirk Hansen at 308-382-7370.
To be considered for this position, please select the appropriate button listed below or call Kirk Hansen at 308-382-7370.